December 2008 - Christmas Meal Deal
3 course meal @ £19.95 per person to include:
Christmas Cracker & Table decorations (+supplement for certain menu items)
Starters
Freshly made roasted Red Pepper and Tomato soup served with crispy croutons
£4.50
Brussels Pate served with pimento chutney, toasted brioche and finished with a dressed salad garnish
£5.50
Warm Goat’s Cheese salad served with balsamic dressing and sun dried tomato
£5.75
Norwegian Prawns bound in a Marie rose sauce and served on a bed of iceberg lettuce, topped with a King Crevett
£5.95 (+£1.95 supplement)
Galia Melon served with winter berries and Mango sorbet (V)
£6.95 (+£2.50 supplement)
Braised Lamb Kidneys with bacon in a Tarragon sauce served in a Crusty roll
£6.95(+£2.70 supplement)
Main Courses
Traditional Derbyshire roast Turkey served with chestnut stuffing, pigs in blanket and plenty of gravy
£13.95
Individual Fish Pie of haddock and salmon in a parsley sauce, topped with puff pastry
£14.95
Spinach and Rocotta Cannelloni stuffed pasta tubes served with a tomato and basil sauce (V)
£14.95
Pot roast Derbyshire Partridge served with a game confit of pheasant and celeriac stuffing
£15.50 (+£2.00 supplement)
Pan fried fillet o Steak topped with crispy bacon and served with a peppercorn sauce
£19.95 (+£5.50 supplement)
Rump of Lamb with red currant glaze served with fondant potatoes and red wine – rosemary sauce
£15.95 (+£3.00 supplement)
Desserts
A choice of festive puds from our A’La Carte menu, which includes some old favourites or a superb selection of farmhouse cheese see the side-board as you enter the dining room.
Your choice of tea or coffee served with mince pies and chocolate mints.
For reservations please call 01530 412230
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